Nutty kernels of wild rice and colorful vegetables (onions, mushrooms, carrots, bell peppers, celery, tomato) in a deliciously flavorful broth.

  • Makes 8 cups

  • Cook all day in a slow cooker or 2 to 3 hours in a pot on the stove

  • Instructions: Stir package ingredients into 8 cups of water. Bring to a boil, then reduce heat and simmer until done.

  • Add cubed cooked chicken or ham, if desired.

  • Leftovers can be frozen. Ideal for next day or at-work lunches. 

Wild Rice Vegetable Soup by The Secret Garden Gourmet


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